Main Course
Main Course
1 Large Bowl with Garlic Bread
Penne pasta tossed in rich velvety parmesan cream sauce, tender grilled herb chicken, sliced mushrooms, and finished with...
Main Course
Half Chicken + Butter Garlic Rice
Tender chicken marinated overnight in peri-peri spices, flame-grilled and served sizzling with butter sautéed vegetables and garlic dip.
Main Course
300g Cut with Mashed Potatoes
Prime cut ribeye steak seasoned with black pepper and sea salt, seared medium-rare, smothered in mushroom peppercorn sauce.
